expertSEM

In honor of the upcoming holiday, I decided my tip for the week would be not one of search expertise or social media know-how, but instead the best way to spice up a pumpkin pie, ever! I’ve been doing this to store bought pies for years and it makes a world of difference. Now forgive me, it has been ages since I’ve actually seen the recipe and I don’t know the technical amounts, but it’s really easy to eyeball.

Chop up approximately one cup of pecans, add in maybe 1/3 cup of brown sugar and a couple tablespoons of softened butter. Mix it into a dry crumble and spread evenly onto the pie. Broil just before serving for just a couple minutes. I’ve been known to burn this on occasion when I don’t keep a close eye on it, so I recommend not going too far from the oven. Add whipped cream (come on, it’s Christmas, get the real stuff!) and serve! Honestly, plain pumpkin pies are so boring to me after eating them with this topping, I highly recommend giving it a go.

So no need to Google pumpkin pie recipes this year, Location3 has you covered.